Somewhat Sober, Always Hungry

2016-08-26

So I’ve made it a point not to get wasted until September 9.

No particular reason for that date, but it just felt like a good amount of time. I really should do this more often because I don’t send any stupid drunk texts…and I don’t do stupid stuff in general. And I’m still having a drink or two with meals sometimes, just no being an idiot.

With that said, my eating habits have not changed, and I’ve continued to explore the endless variety of food in Seoul (and Hong Kong), with minimal hangovers to boot.

But nothing lasts forever, so come September, you’ll get the old Klee back for more.

Truffle Fries – Bistro RougeIMG_9038

Lobster Grilled Cheese – Lobster Bar at Gourmet 494IMG_9085

Pork Belly // 삼겹살 – 고가길 구공탄 Processed with VSCO with f1 preset

Chicken Galbi // 닭갈비 – 장인닭갈비 강남역IMG_9244

Don’t know the exact name but it has Truffle Oil on top – Mixology IMG_9306

Omurice – R고기IMG_9302

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Dan Dan Mian – Crystal Jade Hong KongIMG_9913

Eggs Benedict on Toast – The Cupping Room, Hong KongProcessed with VSCO with f3 preset

Dim sum – Tim Ho WanProcessed with VSCO with c1 preset

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Tempura – Juan // 쥬안Processed with VSCO with f3 preset

Honey Camembert Panini – Café Mamas at Gourmet 494IMG_0391

Banh Mi – Le HoiIMG_0443

Affogato – Keats Hotel IMG_0598

Forgot the name of this dessert – DessertreeIMG_0489 IMG_0495

Check out this great new Japanese Izakaya – Momiji // 모미지Processed with VSCO with f1 preset

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Prawn Pasta – Maremma Processed with VSCO with f1 preset

BBQ YUM – Manimal Smokehouse

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Iced tea & Carrot Cake – Mug for RabbitIMG_0296

Various brunch items – Second Kitchen

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