So I’ve made it a point not to get wasted until September 9.
No particular reason for that date, but it just felt like a good amount of time. I really should do this more often because I don’t send any stupid drunk texts…and I don’t do stupid stuff in general. And I’m still having a drink or two with meals sometimes, just no being an idiot.
With that said, my eating habits have not changed, and I’ve continued to explore the endless variety of food in Seoul (and Hong Kong), with minimal hangovers to boot.
But nothing lasts forever, so come September, you’ll get the old Klee back for more.
Truffle Fries – Bistro Rouge
Lobster Grilled Cheese – Lobster Bar at Gourmet 494
Pork Belly // 삼겹살 – 고가길 구공탄 
Chicken Galbi // 닭갈비 – 장인닭갈비 강남역
Don’t know the exact name but it has Truffle Oil on top – Mixology 
Omurice – R고기
Dan Dan Mian – Crystal Jade Hong Kong
Eggs Benedict on Toast – The Cupping Room, Hong Kong
Dim sum – Tim Ho Wan
Tempura – Juan // 쥬안
Honey Camembert Panini – Café Mamas at Gourmet 494
Banh Mi – Le Hoi
Affogato – Keats Hotel 
Forgot the name of this dessert – Dessertree
Check out this great new Japanese Izakaya – Momiji // 모미지
Prawn Pasta – Maremma 
BBQ YUM – Manimal Smokehouse
Iced tea & Carrot Cake – Mug for Rabbit
Various brunch items – Second Kitchen
