I eat a lot.
Kouignette – mini-butter cake from Brittany – caramel salted butter – Georges Larnicol
Pork cooked in Ratatouille – Homemade
Deemed “Le Meilleur Flan de Paris” (The Best Flan in Paris) – L’Autre Boulange
White Truffle Hazelnut Macaron – Pierre Hermé
Creme Brulee Macaron – Pierre Hermé
The two macarons above plus a Foie Gras, Rosehip,& Fig flavored one – Pierre Hermé
Apertifs – Home
