I was looking up new places to go to and new places to eat, and I stumbled across David Lebovitz’s list of his favorite bakeries and pastries in Paris. For those of you who don’t know David Lebovitz, he’s a very respected food critic – especially in terms of my love Perrryyyy!! I also saw his plug for his iPhone App Paris Pastries, and that’s how I came across the mouth-watering Miella, caramelized honey with almonds on buttery shortbread at La Grande Epicerie, the fantastically ginormous food market just by Le Bon Marché.
Stay tuned for my own list of favorite foods, pastries, and spots in Paris!!