NAWT. We were waiting for my friend to get out of class so we could go to lunch…but we couldn’t wait. So I bought a Suisse au Chocolat. It is similar to a Pain au Chocolat, but there is some sort of light custard that is mixed in with the melted chocolate chips, which consequently melted in my mouth. Et voilà:
I’m with Maddy on this one. This is absolute torture!